What can I use instead of a muslin cloth for cooking?

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nsmith4787

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I'm making Indian Samosas. To make the cover I have to mix together flour, oil, and salt and gradually add water. Following that I knead the dough until pliable.

The recipe then says to cover with a moist muslin cloth and set aside for 15 minutes. There are no fabric stores in my vicinity and I don't have the time to drive 30 minutes to go to one.

Is there anything I can use in place of the muslin cloth? I've heard that pretty much all it is is cotton so would a cotton cloth be ok to use?

Thank you all for any help and input :)
 
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