Pizza Pasta Bake
Ingredients
1 (19 ounce) package Bob Evans® Italian Sausage, cut into bite-sized pieces
1/2 pound elbow macaroni, corkscrew or rigatoni pasta
1 (16 ounce) jar pizza sauce
1 (2 ounce) package sliced pepperoni
1/2 cup sliced green bell peppers
1 cup shredded four-cheese Italian blend, divided in half
Directions
Preheat oven to 400 degrees F. In nonstick skillet over medium heat, cook sausage until browned. In large saucepan, cook macaroni according to package directions, drain.
In 9-inch square baking pan, combine sausage, macaroni, pizza sauce, pepperoni, peppers and 1 cup cheese. Sprinkle remaining cheese over sausage mixture. Cover and bake 20 to 25 minutes or until sausage is fully cooked.
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Homestyle Baked Mac and Cheese
Ingredients
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
2 cups fulled cooked ham, cubed
1/2 cup bread crumbs
1 pinch paprika
Directions
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni and ham in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Pizza Dipping Strips
1 (13.8 ounce) can refrigerated pizza crust
15 slices pepperoni
1 cup shredded mozzarella cheese
1 (26 ounce) jar pizza Sauce, heated
Directions
Preheat oven to 400 degrees F.
Roll pizza crust into 12 x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.
Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve wiith pizza sauce, heated, for dipping. Can also be dipped in ranch dressing.