GOLOSH.... it's great cooked on an open fire... boil water, put elbow mac in the water till cooked. dump out water, put in tomato sauce, chopped onion, cooked hamburger (cooked in anther pan on the open fire), mix all that together and eat... grab some bread and enjoy.. Also FISH you catch... gut and clean the fish... you can chop off it's head and scrape the scales... then put that piece of fish on a piece of Aluminum foil and CUP the fish inside the foil... then place a pat of butter, a few onion rings and some garlic on top and pour in some white wine... fold the foil over the fish tightly so nothing will leak out and place the fish either over the open fire on IN HOT COALS.. the wine will steam the fish and make it so tender it will fall right off the bone... it's FABULOUS this way....