I put one pound of taco meat in a frying pan, set the flame on four, brown the meat, and drain the grease.
I add the seasoning mix and three fourths of a cup of water. I stir frequently. It used to come out thick and moist. Now it comes out thin and very greasy. Any help would be much appreciated.
I add the seasoning mix and three fourths of a cup of water. I stir frequently. It used to come out thick and moist. Now it comes out thin and very greasy. Any help would be much appreciated.