Weird Spinach

On 2/2/2011 3:32 AM, Omelet wrote:

It definitely was *not* collards. Did not look remotely like collards at all

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
On 2/2/2011 12:52 PM, ImStillMags wrote:

I have used canned collards. I saute a couple of pieces of bacon and
then add some chopped onion. Drain the collards and add to the wilted
onion. Add some chicken or vegetable broth and a couple of dashes of
Cholula sauce and cook without a lid to evaporate some of the liquids
for about 10 minutes. It's not as good as having cooked fresh collards
for a couple of hours, but it's not bad, either.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
We?re not allowed to socialize with males or have anything to do with
them. I did have a lot of male friends, but my father didn?t know about
them.
Until one day at school




--
aaren253
 
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