US City Cuisine

On Apr 8, 11:47?am, Andy wrote:

I've never et the SF FSDB. I've been known to be from out of space
once in a while.
 
On 8-Apr-2011, notbob wrote:


Heartily agree regarding SF; chioppino is great as are most seafood dishes.

For Dallas, replace "something" with "steak well-done"; although, there sure
is a lot of tex-mex.
--
"Calling an illegal alien an 'undocumented immigrant' is like calling a drug
dealer an 'unlicensed pharmacist' "

Change Cujo to Juno in email address.
 
On Fri, 8 Apr 2011 09:22:52 -0700 (PDT), spamtrap1888 wrote:


It's-It was the first thing that came to my mind. But they're really
not that well known in the area (are they?). And I haven't been able
to find them outside of Northern CA. I'm going to have to make my own
tonight.

-sw
 
On Fri, 8 Apr 2011 11:25:17 -0700 (PDT), Portland
wrote:


Notbob can probably find better SF sourdough in Colorado than we can
in SF anymore. Rice a Roni is a San Francisco treat only because SF
allowed them to advertise it that way. Try cioppino sometime. That's
a real treat!

--

Today's mighty oak is just yesterday's nut that held its ground.
 
Thanks, your contributions are much appreciated. I am compiling the
dish lists for these cities at mycitycuisine.org and you feedback will
surely help.




--
NickCooks
 
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