Unbrined Chicken Breasts

On Thu, 21 Apr 2011 19:36:37 -0500, Sqwertz
wrote:

Thanks. Very nice! do you soak your chicken in buttermilk as I do? I
find that if I put the chicken in a gallon zip-type bag it doesn't
take all that much buttermilk to do the job. The bag makes it very
easy to keep the bird covered with the buttermilk.
Janet US
 
On Thu, 21 Apr 2011 21:17:04 -0600, Janet Bostwick wrote:


Never. I've probably done it once or twice for fried chicken pieces,
but it never became a habit of mine. And I've never considered it for
non-fried chicken.

-sw
 
In article ,
Sqwertz wrote:


Your problem lies here. You should have used Turkish oregano, Spanish
sweet basil, Spanish marjoram, German rosemary and specifically
Andalusian thyme for the herbal bouquet. No need to thank me.

leo
 
On 4/21/2011 8:36 PM, Sqwertz wrote:

Oh, that does look inviting! I've never cut a chicken like that before.
I do have to try it some time.
 
Back
Top