1 kg cold full-fat milk (or you can choose 2% but never prefer fat-
free milk)
- 1 cup sugar
- 4 cups of water
- 10 mg vanilla powder
- 1 /2 cup +2 tablespoons of rice
Directions:
1. Wash the rice really really well. Put it in a medium sized pot, add
the water and boil it until there are no water left (until the rice is
really soggy)
2. Meanwhile, in a larger pot, bring the milk to a boil. Make sure not
to burn the bottom as this smell will ruin the flavor of the rice
pudding (you may as well throw away the burned milk and start all over
again).
3. Once boiled, add the soggy rice into the milk. Add the sugar and
the vanilla powder slowly, by tasting to make sure it?s not too sweet
for your taste (or not enough for that matter). If you feel like you
want a sweeter taste, feel free to add more sugar. (Tip: add the
vanilla first, since that brings out a rich, sweet flavor).
4. Stir the mixture constantly in medium heat until bubbles start to
appear on the surface.
5. Lower the heat and continue stirring the mixture for another 10
minutes until it takes a thick form.
6. Pour the mixture into small bowls and let them chill in room
temperature first.
7. Then put them into the refrigerator until they cool completely
(minimum 2 hours).
8. Serve cold.
free milk)
- 1 cup sugar
- 4 cups of water
- 10 mg vanilla powder
- 1 /2 cup +2 tablespoons of rice
Directions:
1. Wash the rice really really well. Put it in a medium sized pot, add
the water and boil it until there are no water left (until the rice is
really soggy)
2. Meanwhile, in a larger pot, bring the milk to a boil. Make sure not
to burn the bottom as this smell will ruin the flavor of the rice
pudding (you may as well throw away the burned milk and start all over
again).
3. Once boiled, add the soggy rice into the milk. Add the sugar and
the vanilla powder slowly, by tasting to make sure it?s not too sweet
for your taste (or not enough for that matter). If you feel like you
want a sweeter taste, feel free to add more sugar. (Tip: add the
vanilla first, since that brings out a rich, sweet flavor).
4. Stir the mixture constantly in medium heat until bubbles start to
appear on the surface.
5. Lower the heat and continue stirring the mixture for another 10
minutes until it takes a thick form.
6. Pour the mixture into small bowls and let them chill in room
temperature first.
7. Then put them into the refrigerator until they cool completely
(minimum 2 hours).
8. Serve cold.
Have good