A Aaron New member Mar 2, 2010 #1 I am cooking a 2 lb. tri tip on a charcoal grill and I don't have a thermometer. I want to cook it to Rare/Medium-Rare. How long do I cook it for and how can I tell when it is the correct rareness?
I am cooking a 2 lb. tri tip on a charcoal grill and I don't have a thermometer. I want to cook it to Rare/Medium-Rare. How long do I cook it for and how can I tell when it is the correct rareness?
