If you've always wanted to try your hand at smoking meat, fish, or cheese but didn't want to drop the cash on a backyard smoker, you can always try building a stovetop model or hacking your own using Alton Brown's method, but this technique from our friends at Food52 uses the grill you already have in your backyard. With a few tools, you can transform it into a cold smoker, ready for anything you want to influse with delicious smoky flavor. More »