to all you great cooks out there?

J

Janet W

New member
hi,
could anyone give me a really good recipe for a tirimisu please?
there are so many different variations i dont know which one would be best! which would you suggest?
many thanks in advance for all answers xxx
 
This is my favourite:-

For 1 dish you will need

1/2 kg Mascapone
4 eggs
200g Icing sugar
30 or more savoiardi
Martini Rosso, Marsala or espresso coffee (mines with Martini Rosso)
Cocoa powder

Whisk egg yokes with icing sugar until light then whisk in mascapone.

Whisk egg whites separately then incorporate into the mascapone cream by folding in.

quickly soak each biscult in desired liquid.

Layer cream and biscults in dish finishing with a dusting of cocoa on top.

Refridgerate over night before eating

Enjoy!!
 
Just thought I'd be nosey...Sol Siren's recipe looks lush! Will definitely be trying that myself!
 
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