Tiny fish with lots of bones?

[flying sausage]

Been fishing lately and caught a shitload of small bony fish.

What's the best way to prepare these?

It's unrealistic to spend a day scaling and gutting 200 small fish...

thanks

 

[Dami]

Cut the skin and head off, throw it on the pan, bones and all. Add marination, eat off the bone. Enjoy

 

[Jason]

I really don't think you should eat that. But if you must, I think you just cook 'em and the bones soften up.