Tilapia; what's it like?

dsi1 wrote:


I'm happy with chorizo made from ordinary (muscle, not organ) pork.
Hell, I'm happy with vegetarian chorizo. However, there is something
about the way chorizo seasonings combine with the traditional organ
meats that go into Mexican pork choirzo. I don't need to eat it
often, but I would not consider myself a true appreciator of chorizo
had I never ever had it in its original form and liked it.

Steve
 
On 3/6/2011 5:53 PM, Steve Pope wrote:

You're probably right about this - I'd probably like the regular stuff
just fine. Just don't tell me what I'm eating. :-)
 
On 3/6/2011 9:05 PM, sf wrote:
We use low-carb tortillas, BTW. Side is usually salad.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
On 3/7/2011 12:00 PM, James Silverton wrote:

My guess is that the very thought of eating a tilapia would make the
President gag. OTOH, he might consider a plate of Spam, eggs, and rice
to be pretty good grinds. He'd probably plead the 5th if questioned
about both of these things. :-)
 
On Thu, 10 Mar 2011 06:45:23 -0800 (PST), Bryan
wrote:

Obama is a modern eater. ;)


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On 3/10/2011 2:50 AM, Bryan wrote:

Several different species of tilapia was introduced to the reservoirs
and streams of this state in the 50s by the government to keep
vegetation in check. Unfortunately, they've pretty much taken over all
the waterways of Hawaii. One of these days they'll probably take over
our reefs.
 
On Wed, 09 Mar 2011 14:59:12 -0500, Alfie wrote:


Meet Alphie - my new spokesperson. His sole reason for posting here
is to denounce me.

Long Live the Sqwertz!



ObFood: Free Cookies and Milk (last week's HEB "Texas Showdown": Buy
a name brand, and get their store brand for free. They have one of
these every week. Often times the name brand is on sale, too)

-sw
 
On 3/10/2011 9:56 AM, notbob wrote:

My guess is that they may start to mingle with the ocean reef fish one
day. They can be found at the outskirts of the ocean saltwater. I'm
wishing that all the mainlanders will come on down and shovel all the
tilapia down their gullets. We're gonna need a awful lot of mainlanders. :-)
 
On 3/10/2011 10:24 AM, notbob wrote:

Evolution has been argued to death in these newsgroups and I'm not
willing to play this little game with you. Find some other sucker, pal! :-)
 
On 2011-03-10, dsi1 wrote:


Gee, I was not aware evolution is a game. I'll keep my eyes peeled
for tree-nesting halibut landing on Marvin Gardens.

nb
 
On 3/6/2011 10:27 PM, dsi1 wrote:

I have tried tilapia and I don't like the texture (it's got little
taste) however it has been cooked. That it can be farmed in muddy water
like in rice paddies doesn't bother me but, if the only available fish
is tilapia, I will give up fish. I've even had tilapia that was alive a
few moments before cooking without changing my opinion.

--


James Silverton, Potomac

"Not": obvious change in "Reply To"
 
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