J
JL
Guest
I live in Southern California (west LA) and I want to start a little summer veggie garden. I was thinking of growing corn, tomatoes, broccoli, peppers, bok choy, and ong choy (azn veggies.) This is my first time growing a veggie garden. Do you suggest starting from seeds or clones/transplants? If clones/transplants are recommended; where is a good supplier in the LA area?
Do I need to pH the water and add nutes to the soil? Should I use RO (reverse osmosis water) or tap water? Tap water already has a PPM of 650 in my area so that alone has plenty of minerals, chemicals, prescriptions (haha) to keep the plant healthy, yes?
Any tips would help cause I'm obviously a noob.
Thanks!
I plan on feeding just myself and my hubby so only two people. I have a huge plot of land (soil) next to our condo that is totally available (like 10X10) but I doubt I'll use all that space.
thanks for your help!
Do I need to pH the water and add nutes to the soil? Should I use RO (reverse osmosis water) or tap water? Tap water already has a PPM of 650 in my area so that alone has plenty of minerals, chemicals, prescriptions (haha) to keep the plant healthy, yes?
Any tips would help cause I'm obviously a noob.
Thanks!
I plan on feeding just myself and my hubby so only two people. I have a huge plot of land (soil) next to our condo that is totally available (like 10X10) but I doubt I'll use all that space.
thanks for your help!