The Secret to Liver and Onions

"Landon" wrote in message
news:[email protected]...
Right on about the quick cook and the onions. But, but, but, what's all this
stuff about gravy? A rare calves liver steak smothered with browned onions
doesn't need anything except knife and fork. What did you put in the gravy?
 
"Sqwertz" wrote in message
news:[email protected]...
Sorry, but I'm afraid this photo makes it look much worse. I hope your
guests had plenty to drink before they bit.

The "Prophylactic" or Safeway in my 7-11. I don't buy anything there unless
I have to have it, or unless it's a screaming bargain.

Kent
 
On Apr 22, 1:23?am, Lyndon Watson wrote:

...


Cook first, peel after. Much easier in that order.

Jerry
--
Engineering is the art of making what you want from things you can get.
 
On Fri, 22 Apr 2011 17:43:14 +0100, Ophelia wrote:


These are two crescent shaped pieces of liver - about .4 lbs total
There is nothing but gravy/onions/peppers in the center of the plate.

-sw
 
On Fri, 22 Apr 2011 16:29:12 -0700 (PDT), Lyndon Watson
wrote:


That's like taking a dump in the AM and wiping your ass after pulling
up clean underware in the PM.
 
Clueless AOL newbie Sheldon "Pussy" Katz blathered:


Which is to say that in Pussy's house, the cooking is indistinguishable from
someone taking a dump. You end up with shit either way.

Bob
 
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