Ali F0 $ho :]
New member
Front of house more scary than a battlefield?
Exactly. If it was all about concept, they should have just hired a chef and FOH for each restaurant, and been judged on entirely different tasks, e.g.:
[*]Comparing customer numbers, financial returns, feedback, etc week by week
[*]And so on
I can assure you that this was a large part of the process, however this does not appear to have been taken into account or edited in a way which reflects the results - which I for one was quite surprised at baring in mind the amount of time it would take us each service to compile the figures.