The Flying J Truck Stop

On Thu, 10 Mar 2011 16:45:18 -0600, "Nunya Bidnits"
wrote:


Did I say that? Or did I say that, if your sauce is so bad that you
have to use (inferior) milk gravy on your chicken strips then your sauce
(and, therefore your Q) must not be up to snuff?


Y'all'd do better trying to discuss what I actually write instead what
you wish and hope and pray that I did.

As for good fried chicken, there's nothing like fresh fried chicken that
your Granny done seen to herself earlier that day. Second best was some
that I ate at a Tyson slaughtering plant where they took 'em fresh off
the line and fried 'em up and set them in a bowl for the workers and
drivers to eat. I don't know what seasoning they used, but the sheer
freshness of the chicken made it special.
--
"Oderint Dum Metuant."
- Gaius Julius Caesar Augustus Germanicus
 
On 3/10/2011 9:51 AM, George Shirley wrote:

Right! Honestly, when I was in New Jersey, I'd never even heard of
white gravy, so I can understand those who are not familiar with it
having problems understanding about it and chicken strips.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
On Thu, 10 Mar 2011 09:51:11 -0600, George Shirley
wrote:


Ok George, you just made my belly growl! Dippin fries into white gravy
is most absolutely a "Southern Thang"!

Making sure that ALL the gravy is finished is also important! Wipe it
up with anything remaining on your plate.
 
On Wed, 9 Mar 2011 11:30:35 -0800 (PST), ImStillMags
wrote:

^^^^^^^^^^


Having trouble reading back up the thread?
--
"Though these wounds have seen no wars
Except for the scars I have ignored
And this endless crutch, well it's never enough
It's been the Worst Day Since Yesterday"
- Flogging Molly
 
On Fri, 11 Mar 2011 13:34:59 -0600, "Nunya Bidnits"
wrote:


if you say so, Tantalus...
--
"It's the opinion of some that crops could be grown on the moon. Which
raises the fear that it may not be long before we're paying somebody
not to."
- Franklin P. Jones
 
On 3/11/2011 3:26 PM, Zaphod Beeblebrox wrote:

You want vegetarian, ask a question about vegetarian dishes. Many times
people come here looking for something special to feed their vegetarian
guests.

Being a nasty little snot won't get you anywhere on Usenet or in real life

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
"The Undead Edward M. Kennedy" wrote in
news:[email protected]:


I have laboratory data to demonstrate it does...are you one of those people
who takes a biblical interpretation of argument decay?

--

"A public union employee, a tea party activist, and a CEO are sitting at a
table with a plate of a dozen cookies in the middle of it. The CEO takes 11
of the cookies, turns to the tea partier and says, 'Watch out for that
union guy. He wants a piece of your cookie.'"
 
On Thu, 10 Mar 2011 11:12:26 -0600, Janet Wilder
wrote:


Rich, creamy, full of flavor and complimenting anything served with
it.

In hard times, families without very much money used white gravy to
fill the hungry bellies. It was a very inexpensive thing to make and
could be flavored easily with seasonings and small amounts of meat.

Like other "poor peoples food", white gravy has remained popular if
for no other reason than it tastes so damn good!
 
On Wed, 09 Mar 2011 16:51:52 -0600, Janet Wilder
wrote:


Chicken strips deserve BBQ sauce.
--
"Killing is not wrong if it's for a purpose, if it's to keep your nation
free or protect your buddy. One of the most noble things you can do is
kill the enemy."
- Major Douglas A. Zembiec
 
On 3/10/2011 9:51 AM, George Shirley wrote:

Near me, David Beard's Catfish Kitchen makes the best chicken strips.
They are so moist, and they serve them with white gravy. I wonder if
his other restaurants have them.

Becca
 
On Fri, 11 Mar 2011 13:37:04 -0600, "Nunya Bidnits"
wrote:


It is amusing that the "foodie" who is defending Sysco milk gravy as the
height of cuisine has the intestinal fortitude to post.
--
"The Dodger right-hander is set and here's his pitch to Jack Clark.
Swing and a long one into left field! Adios, goodbye and maybe that's
a winner! A three-run homer for Clark, and the Cardinals lead by the
score of 7 to 5 and they may go to the World Series on that one, folks!"
- John Francis Buck
 
"DanS." wrote in message news:[email protected]...

world's best chicken fried steak and white gravy.

Discuss


----------

Flying J went bankrupt. How many of them can still be left? A company
called Pilot runs the Flying J truck stops now but it's not the Flying J of
old. I was not aware any of them survived...
 
On Thu, 10 Mar 2011 16:47:19 -0600, "Nunya Bidnits"
wrote:



No picture, no surety.

How much is "so much"? Is it being mildly irritated so that it makes me
unwilling to give any of your elk any slack? That's probably it - since
I didn't mention it the first time 'round.

It is always amusing to watch how badly overblown certain kinds of
posters have to make things when their opponent expresses irritation.
They suddenly blow it up as if it were a FULL BLOWN MAD-ON WITH LOADS
AND LOADS OF ALL-CAPS or something.


Alright, little girl...
--
"There is a time and a place for tact (and there are times when
tact is entirely misplaced)."
-Laurence VanCott Niven
 
On Mar 9, 5:41?pm, "The Henchman" wrote:

There's quite a few in the Ill/Ind/Mich area. Gary, Benton Harbor,
Grand Ledge, Lake Station and LaSalle come to mind.
 
Nunya Bidnits added the following to the totality of all human wisdom
on 3/11/2011 in writing

No, that's his best game. That's the sad part.
 
On Fri, 11 Mar 2011 13:40:51 -0600, "Nunya Bidnits"
wrote:


I'm too busy laughing at you to be pissed anymore, old biddy...
--
"He ain't wrong, he's just different but his pride won't let him,
Do things to make you think he's right."
Ed & Patsy Bruce
 
The Henchman added the following to the totality of all human wisdom on
3/9/2011 in writing

Ok, it has been years since I went to one. You are correct, it is run
by Pilot, but I think they kept FJ's name on some stores.

Oh, and BTW, it was because they put too much awesomeness in their
Chicken Fried Steak that they went bankrupt, no doubt.
 
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