The Flying J Truck Stop

On Fri, 11 Mar 2011 13:14:08 -0600, "Nunya Bidnits"
wrote:


No, old biddy.


Those aren't mutually exclusive.


You're certainly wrong.


And just what does that have to do with anything, old biddy?


That is just laughable, old biddy.
--
"I wouldn't recommend sex, drugs or insanity for everyone, but they've
always worked for me."
- Hunter S. Thompson
 
On Thu, 10 Mar 2011 14:42:10 -0600, "Nunya Bidnits"
wrote:


That is disgusting.


It should be pretty clear to even the most casual of observers that I
have eaten chicken-fried steak with white/milk gravy at the Flying J.


You might want to look at the ol' Subject Header. See how it mentions
the Flying J chain of truck stops? Then you might want to go back to my
first post in this thread where I casually mentioned that I used to
drive (a tractor-trailer) and used to eat at the Flying J.

So, unless you are a fellow truck driver (I still have a CDL) or if
you're a cook at a Flying J (that hasn't had its restaurant replaced by
a Denny's yet), then I think my experience and knowledge *in this
particular niche topic concerning food* is superior to yours.

Moreover, I cook quite a bit and I make frequent trips to the DC area
where I get to sample the widely varied restaurants of Bethesda MD.

http://www.bethesda.org/dining-guide


I'm claiming that my own personal taste is superior - just as you and
your elk are claiming that your taste level is superior.

Pot? Kettle.


You need to look up argumentum ad hominem. Simply calling people names
does not meet the full requirements for ad hominem.


THIS is a college football group.


Have you ever heard the word "tailgate?"


In spades.
--
"Pardon me boys, is this the food of Great Cthulu?
In a cafe of slime, where it tastes bad all the time."
-- 09/14/91, John S. Novak III
 
On Wed, 09 Mar 2011 12:52:35 -0600, TimV wrote:


Brown gravy is the only way. Harlan Sanders told me so.
--
"Doctor, Doctor, help me please, I know you'll understand
There's a time device inside of me, I'm a self-destructin' man."
Raymond Douglas Davies
 
On 3/9/2011 1:30 PM, ImStillMags wrote:

My mother always called it "cream" gravy, although she made it with
milk. I saw her over the weekend and she served lunch to a family
reunion of 30 people. You had a choice of red beans & rice or gumbo,
and she offered corn bread and French bread. Not bad for an 82 yr old.
She is also trying to quit smoking, again.

Becca
 
On Thu, 10 Mar 2011 15:04:14 -0600, "Nunya Bidnits"
wrote:


I make wonderful dishes.
--
"Quote! Quote! Young man, the barbarians are hammering at
the gates of our civilization, and you stand there saying
'quote' when you mean 'quotation'."
- Prof. Charles Lloyd of Davidson College, circa 1968
 
Warning! Always wear ANSI approved safety goggles when reading posts by
Checkmate. Oh, yeah... I should also mention that Ragnar said the following:

Oh, ouch... another IKY.

--
Checkmate
Copyright ? 2011
all rights reserved


Read what others are saying about Checkmate!
____________________________________________________________________

"You have got to be the biggest butt fucking moron in this place.
You use socks and then admit to it? What the fuck is the point?"

-Wildhare
____________________________________________________________________

"You can sit there all you want and spit out all the denial you can
muster, it still doesn't change the fact that you are the current
king shit of the puppeteers in this group."

-Ragnar
____________________________________________________________________

"It's pretty obvious that if I'm such a dumbass then you are a
double dumbass"

-Ragnar
____________________________________________________________________

"The only thing you want to hold against me is your dong."

-Ragnar shares his latest homoerotic fantasy about me
____________________________________________________________________
 
On Thu, 10 Mar 2011 10:16:58 -0600, "Nunya Bidnits"
wrote:


That you think it is ignorant for someone to claim that having eaten
food (and, specifically, the food being discussed) makes them
knowledgeable (notice that I didn't say that I was an expert on it)
about food is just stunningly stupid - especially when taste in food is
all just opinion anyway.


You loves you some strawmen, don't 'cha? You might want to stick to
what I actually say and not what you make up.

--
"I have discovered the art of deceiving diplomats. I speak the truth,
and they never believe me."
- Conte Camillo Benso di Cavour
 
On Mar 9, 1:30?pm, ImStillMags wrote:

Oh - so that's the new PC term for it now?

Is it still okay to say "black pepper" or should we now call it
something else?
 
On 3/9/2011 12:23 AM, DanS. wrote:

Absolutely NOT! They use too much flour in the gravy. I would be willing
to bet it is made from a pouch supplied by Sysco or a similar company.
Good white gravy should not be thick like wallpaper paste.

We think the CFS at Lulu's Cafe in San Antonio is about the best we've
ever had.

Whataburger makes a much better white gravy (which is awesome with their
chicken strips, BTW)

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
On Fri, 11 Mar 2011 13:21:08 -0600, "Nunya Bidnits"
wrote:


Given the above diatribe, what would you know about the subject, old
biddy?
--
"I would take even money that England will not exist in
the year 2000."
Paul Ehrlich 1969
 
Re: [email protected]

David V. Loewe, Jr wrote:


Wow! Our new resident omniscient genius has already morphed into a more
powerful entity practically right before our eyes! He is now so powerful
that he knows what each person's recipes taste like simply by exchanging a
couple of Usenet messages with them.

Son, you're just plain otherworldly!

Your

And now the *knowledgeable* dude/troll lets us know exactly how narrow and
limited his awareness is of the very broad class of foods known as barbecue
sauce.

Damn, I guess your omniscience certification just got revoked.

Aren't you due for a pill and a nap?
 
On 3/10/2011 8:22 AM, Cindy Hamilton wrote:

White gravy is not greasy. It is nothing at all like brown gravy. If
you have never had it, it's hard to describe.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
On 3/9/2011 3:37 PM, Ema Nymton wrote:


....at 82? Bless her heart!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
On Wed, 09 Mar 2011 12:52:35 -0600, TimV wrote:


Now THAT'S funny! As a southerner, I can tell you that every person
living in the south of the USA was raised on white pan gravy from
birth.

It actually comes from the breasts of Southern Mothers who nurse their
babies! :)

After 4 years of age, much black pepper is added to ward off colds and
the like and make kids grow strong, 12 ways...wait, wrong stuff...

Then, at 8 years old, chicken fried steak is added as a side dish to
the gravy.

On the back of the flour bag, there is a coupon for a discount on any
heart bypass.
 
On Fri, 11 Mar 2011 13:25:41 -0600, "Nunya Bidnits"
wrote:


which is all that anyone needs to know about your screeds, old biddy...
--
"The purpose of the public school system is to pay bad teachers
for life." - Dr. Jerry Pournelle
 
On 3/10/2011 9:46 AM, David V. Loewe, Jr wrote:


I tried to find where you found something to equate my home made BBQ
sauce with chicken strips at Whataburgers and DQ, but there is
absolutely no connection except in your brain.

I don't date top posters and I don't deal with idiots or trolls. Bye



--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
Back
Top