okay, so i have these questions for my application. i kinda know what i wanna say, but i wanna see what others would say too.
1. A customer complains that he was short changed by you receiving only 13 cents change from $2.00 instead of 31 cents. What would you do?
2. Which do you consider more important as far as a restaurant is concerned-courteous, prompt service or a quality product?
-- I consider both of these very important, each with its own argument. so i dont know which to pick.
ASAP answers would be glorious
Thanks,
1. A customer complains that he was short changed by you receiving only 13 cents change from $2.00 instead of 31 cents. What would you do?
2. Which do you consider more important as far as a restaurant is concerned-courteous, prompt service or a quality product?
-- I consider both of these very important, each with its own argument. so i dont know which to pick.
ASAP answers would be glorious
Thanks,