stuffed shells?

On Mar 1, 7:02?pm, Brooklyn1 wrote:

I wouldn't care if they were open or closed, but ravioli seems to have
a lot of noodle and not so much cheese.
 
On 3/1/2011 5:36 AM, Catmandy (Sheryl) wrote:




Sheryl: You are in an ethnic Italian area, so I'd expect to find more
types of pasta there. I've found the stores have cut way back on the
individual ethnic foods, perhaps to provide shelf space for different
ethnicities or space for more processed, prepared meals.

Ten years ago our stores here had all the pasta shapes, in 4-5 different
brands. Not today. They also had Mexican foods (salsa, refried beans,
canned chiles, etc. in at least four brands. No longer.

The upside is that they do carry more fruit and vegetable selections
than ever before, unfortunately (for locavores) shipped from all over
the world.

gloria p
 
On Tue, 1 Mar 2011 22:51:34 -0800, "Paul M. Cook"
wrote:

You are a complete idiot.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Feb 28, 10:20?pm, sf wrote:

No luck on the search. And yes, I actually work at Safeway. At first,
it was just other stores in other areas. I took my sauce with me and
planned to buy a bag while out of town, only to not find them there. I
just assumed they weren't in all stores. But then I couldn't find them
at my store either, and they confirmed that they were discontinued.
What a bummer. It was $3 for a bag of 8 of them. Easy and affordable.
 
On Fri, 04 Mar 2011 09:05:42 -0800, David Harmon
wrote:

My favorite restaurant lasagna was an all ricotta filling with a
noodle wrapped around the outside and a meat sauce over everything.
Yum! The restaurant changed hands and the recipe eventually left the
menu as the new owner personalized things. It probably wasn't hard to
make, just expensive with all that ricotta.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
Christine Dabney wrote:

Nor have I ever seen them as large as sf seems to recall that the jumbo
ones weren't big enough. Sometimes the years affect ones memory. Its a
good excuse not to make *any* if they *have* to be of a size no one can
find. Me? I'd use the jumbo and be happy.
 
On Wed, 02 Mar 2011 17:54:20 -0800, Christine Dabney
wrote:

Yes. They were huge. I don't remember where I got them and they
weren't in a cute box that you'd buy at the grocery store.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Feb 28, 10:50?pm, Sqwertz wrote:

I haven't actually seen them. I confess I do not shop at many stores
since I work in a grocery store and find most of what I want there.
What store do yo get yours at?
 
On Feb 28, 11:15?pm, "Julie Bove" wrote:


I can eat eggs. Which kind have you been buying and where? I know you
live near me, so I will have the same grocery stores.
 
In article ,
"Default User" wrote:


As I just said to Sheldon, I think it's the typically-thick lasagne
noodles I'm not crazy about.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
Christine Dabney wrote:




Did you ever look at Ratto's? I seem to remember in the distant
past their having some out-sized dry pasta, including shells.


Steve
 
"Melba's Jammin'" wrote in message
news:[email protected]...


And you are, of course, free to make your noodles that are as thin as you
like. Also, I believe the ones that are designed for "no boil" applications
are thinner.



Brian
--
Day 757 of the "no grouchy usenet posts" project
Current music playing: None.
 
On Feb 28, 11:17?pm, "Julie Bove" wrote:

Are you allergic to cats? If you aren't and would like to attend as a
spectator, there will be a show in April in Monroe. Possibly one in
Everett as well. Not sure yet on the location of that one. And another
one in Issaquah in May. Most of the shows are in Chehalis, Longview,
and Portland.
 
On Mar 2, 12:56?am, "Julie Bove" wrote:

I looked again and found one size larger, though still half the size
of the ones I was getting frozen. They are called jumbo, but I would
not consider them to be large. If I can find some in another city
that are larger, I will stock up.
 
On Fri, 04 Mar 2011 08:42:52 -0800, David Harmon
wrote:


So far no has said. The thing is that the size of uncooked dried
pasta shells hasn't a whole lot to do with the size of the cooked
product... cooked they will double in size, maybe more.
 
On Mar 1, 12:40?am, Sqwertz wrote:


LOL. I never thought of that. I just want something big enough that I
can shove the cheese inside. Ravioli and tortellini and have too much
noodle and not enough cheese.
 
wrote in message
news:[email protected]...
On Feb 28, 11:15 pm, "Julie Bove" wrote:


I can eat eggs. Which kind have you been buying and where? I know you
live near me, so I will have the same grocery stores.

Sorry. I misunderstood. These are gluten free ones. I am not sure where I
got them. It was probably either Smart Eats in Mill Creek Town Center or
Tru Health in Bothell.
 
wrote in message
news:be0e0cab-6d66-4936-bb50-c293f7489c2f@l14g2000pre.googlegroups.com...
On Feb 28, 11:17 pm, "Julie Bove" wrote:

Are you allergic to cats? If you aren't and would like to attend as a
spectator, there will be a show in April in Monroe. Possibly one in
Everett as well. Not sure yet on the location of that one. And another
one in Issaquah in May. Most of the shows are in Chehalis, Longview,
and Portland.

---
I am allergic, but they usually don't bother me. My cat doesn't bother me
at all. Might be able to do one in Everett, but April will be a rather busy
month for us. Daughter has one dance convention to go to.
 
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