On Fri, 15 Apr 2011 22:57:34 -0700, Julian Vrieslander wrote:
I read the four entries and I didn't think it was all that. That's a
career? He makes money off of that? I'm in the wrong profession.
I've eaten all that stuff up to the Urkel cereal. I think he could do
a better job of reviewing the food and being honest rather than the
automatic launching of insults at it.
For example, the most noticeable characteristic of the Beggin Strips
is the graininess of them - like they're made of dirt. And the Potted
Meat is a heeluva lot better than Vienna Sausages (speaking of which,
I need another 6-pack of the former).
ObSteveDon'tEatIt: Breakfast for this Steve was a fried food
extravaganza (all of it breaded and deep fried): Limerick fries (green
beans), London calamri, Cardiff Clam Strips, onion petals, and Cockney
chicken strips. Who says English food doesn't suck?
-sw