One box of spaghetti cooked to box instructions.
One 16 oz can tomato sauce OR 2 pounds of tomatoes.
One pound ground sausage.
1/4 C chopped white onion.
One T garlic.
One t thyme.
One t rosemary.
*If using tomatoes saute in pan for about ten minutes or until soft then puree in blender.
Brown sausage in skillet then drain meat.
Add onions to skillet and cook until translucent.
Stir in sauce and seasonings, cook until armed through and serve on top of spaghetti.
