I bought those San Marzeno chopped tomatoes and when I saw that our temps
might go as low as 28 degrees, I decided to make soup.
No real recipe. Started with a pound of grass fed, organic ground beef.
Browned that and added a couple of ribs of celery, a couple of single serve
bags of baby carrots, one white onion, some leftover green onion, a
zucchini, two Yukon gold potatoes and some dried red bell pepper. All
veggies were chopped or sliced depending on their size. Then of course the
tomatoes, a couple little cans of tomato juice, a little beef broth, some
water, salt, pepper and a goodly amount of Italian seasoning. When the soup
is done I will add a small can of green beans, small can of corn and a can
of white beans imported from Italy. It smells soooo good!
On a side note, daughter begged me to buy the Basil scented, Mrs. Meyer's
Clean Day dish soap. I normally buy the Lemon Verbena. The Basil smells
wonderful! I wish they made that scent as a perfume. I would buy it!
might go as low as 28 degrees, I decided to make soup.
No real recipe. Started with a pound of grass fed, organic ground beef.
Browned that and added a couple of ribs of celery, a couple of single serve
bags of baby carrots, one white onion, some leftover green onion, a
zucchini, two Yukon gold potatoes and some dried red bell pepper. All
veggies were chopped or sliced depending on their size. Then of course the
tomatoes, a couple little cans of tomato juice, a little beef broth, some
water, salt, pepper and a goodly amount of Italian seasoning. When the soup
is done I will add a small can of green beans, small can of corn and a can
of white beans imported from Italy. It smells soooo good!
On a side note, daughter begged me to buy the Basil scented, Mrs. Meyer's
Clean Day dish soap. I normally buy the Lemon Verbena. The Basil smells
wonderful! I wish they made that scent as a perfume. I would buy it!
