K koikoiboi Guest Aug 17, 2009 #1 I want to slow roast a 4.5 - 5 pound eye of the round of beef to the point that its medium rare, juicy and yummy. Can anyone help me with temperatures and times (and any other tips!) Thanks.
I want to slow roast a 4.5 - 5 pound eye of the round of beef to the point that its medium rare, juicy and yummy. Can anyone help me with temperatures and times (and any other tips!) Thanks.
