sweetiegrl04
New member
In news:rec.food.cooking, spamtrap1888 posted on
Thu, 17 Feb 2011 07:51:05 -0800 (PST) the following:
I'm glad we have a crock pot with an actual temperature setting. There is
no "high" or "low". You can set it at a temperature up to 400 degrees. It
*can* be used as a deep fryer without the crock in it, but it's never been
used to fry. This thing is at least 21 years old and still works
perfectly.
I haven't seen a crock pot with a real temperature setting on a store
shelf in ages, but then I haven't really paid that much attention since I
like the one we have.
I wonder if it would be better to put water in the fryer part to create a
steam environment around the crock insert. I've always just put it in
dry.
Damaeus
Thu, 17 Feb 2011 07:51:05 -0800 (PST) the following:
I'm glad we have a crock pot with an actual temperature setting. There is
no "high" or "low". You can set it at a temperature up to 400 degrees. It
*can* be used as a deep fryer without the crock in it, but it's never been
used to fry. This thing is at least 21 years old and still works
perfectly.
I haven't seen a crock pot with a real temperature setting on a store
shelf in ages, but then I haven't really paid that much attention since I
like the one we have.
I wonder if it would be better to put water in the fryer part to create a
steam environment around the crock insert. I've always just put it in
dry.
Damaeus