Should I open a restaurant that caters for chronic complainers and fussy clients...

[Super Midget IX]

...whom nothing is ever right? I would serve food that are never hot enough, too salty, too soggy, too greasy, with no thought of presentation and NO garnishes. This way, they can whine and dine to their hearts discontent

 

[face_nuggetz14]

you trying to divide by zero or something?

 

[Zee2]

Yes. That sounds like a marvellous(ly bad) idea...!

 

[remoserjr107]

I know a few Restaurants like that now....!!

 

[Tina Mom]

yes, if you open it in NY or LA

 

[julesrules]

I know just what you mean! I clean houses and owners have the some complaint over little things like a housekeeper didn't put their prized figurine back in the same spot it was!!!!

If their fingers aren't broken, they can put it back where they like it!!!!!

Gosh, those little "quirks" bug me!!!!