Super Midget IX
New member
...whom nothing is ever right? I would serve food that are never hot enough, too salty, too soggy, too greasy, with no thought of presentation and NO garnishes. This way, they can whine and dine to their hearts discontent
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Should I open a restaurant that caters for chronic complainers and fussy clients...
- Thread starter Super Midget IX
- Start date
Jimeny Cricket
New member
Yes.
Please. Get them out of my store.
Please. Get them out of my store.
Vietnam War Veteran
New member
You would be out of business inside of two weeks.