Salad Nicoise

In article ,
Cheryl wrote:

Italian-style tuna packed in olive oil is worth seeking out for this. If
you have a Spanish-specialty store like "The Spanish Table", they'll have
it too. It's a lot more per can than Chicken of the Sea, but oh, so
tasty.

Charlotte
--
 
Bryan wrote:

Fair enough. The only French-language recipe we have for Salade Nicoise
calls for a tin of anchovy fillets :) The recipe does footnote that the
salad can also be made with 'thon au naturel'. Take your pick.
 
"notbob" wrote in message news:[email protected]...

On 2011-03-02, David Storm wrote:

I seem to have misplaced my pocket edition. Maybe you could deign to
enlighten us.

nb

-----------

Lol, I didn't literally mean "see" I was pointing out what my reference was.

From compound salad section.

French Beans
Tomato
Potato
Anchovy
Capers
Olives
Vinaigrette Sauce

Stormy..
 
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