Rhubarb

[Candyy.X]

What a great idea I had last summer. I had a bumper crop of rhubarb, so
I froze about a dozen bags of the stuff. Yesterday we took a bag of it
out of the freezer and stewed it. It was delicious. My wife had made a
dense sort of a cake and served the rhubarb on top.

 

[adbw1002]

On Feb 7, 3:44?pm, Dave Smith wrote:

I hate it cooked but love it raw!!

 

[cH1Qu1tAMaMa$iT@]

On 07/02/2011 6:47 PM, Chemo the Clown wrote:

My wife hates it. Raw or cooked, it doesn't matter to her. I had made
the suggestion in passing and was surprised that she went ahead and
stewed some. She didn't have any herself. Her loss.

 

[YopduDe]

"Dave Smith" wrote in message
news:ht%[email protected]...

Mmmm... I love rhubarb!

 

[thewingedbird]

On Mon, 7 Feb 2011 17:29:17 -0800, "Julie Bove" wrote:


I've only got one bag left (about 2lbs.- 8 cups) out of the 20 I froze. I'm
going to make rhubarb crisp, and sour cream rhubarb cake sometime this week.

--

Stu

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[johnny z]

On Feb 7, 5:44?pm, Dave Smith wrote:

It's fabulous as a sauce on chocolate cake. Yummm.

N.