On Tue, 04 Jan 2011 15:32:58 -0800, Dan Abel wrote:
I'd say you serious misinterpreted what she said, which you can see
below.
http://www.latimes.com/news/local/la-me-critic-20101223,0,2330320.story
"The menu looked really interesting," she said. Besides, she was there
"just to check it out. I wasn't writing a review that night."
Even with this written in the article right above my first quote, your
interpretation would be a stretch:
Virbila, who had booked her reservation under another name, arrived
promptly with her husband and two friends. They waited 20 minutes,
then 30, then 40 ? which didn't much bother her, Virbila said.
But they give a restaurant 3 months for their shakedown cruise before
they review.
Russ Parsons, the food editor of the LAT, has written this:
http://www.latimes.com/features/food/la-fo-editors-note-restaurants-20101230,0,3870239.story
Where will Red Medicine fit in? Only time will tell. We give every
restaurant a three-month grace period to get the kinks worked out
before reviewing. (Virbila was only there out of curiosity when they
booted her.)
So, all indications are that Virbilia was there at Red Medicine as a
private diner, albeit one who has much more interest in restaurants
than the average Joe.
Boron