recommendation for meat grinder

On Thu, 03 Feb 2011 20:23:51 -0500, Brooklyn1 wrote:


Yeah - they're all made from carbon based life forms. Other than
that, you're full of shit, as usual.


I'll leave the above paragraph in place just to remind people why they
have you killfiled.

-sw
 
On Wed, 02 Feb 2011 13:52:36 -0800, Mark Thorson
wrote:


Dried apricots are hard to cut up. I did a batch by hand for a
semolina and fennel bread recipe about a month ago. You'd think they
were made of kevlar, even though they were fresh-opened, plump Turkish
fruit.

Boron
 
On Wed, 02 Feb 2011 13:47:30 -0800, Mark Thorson
wrote:


I could always get Vivitar or Tamron for the Minoltas, though I tended
towards the Rokkor.

Boron
 
On Wed, 02 Feb 2011 13:47:30 -0800, Mark Thorson
wrote:


Aha! Okay, I get it now.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
On 2011-02-03, Mark Thorson wrote:

I think his statement reflects his astonishment at why anyone would
try and juice dehydrated fruit. I mean, c'mon .xcy..it's ludicrous on the
face of it. :|

nb
 
On Wed, 02 Feb 2011 09:19:47 -0600, Melba's Jammin'
wrote:


Psst, Boron. My SDHC card slides into a slot in my PC laptop. No
cable, no card reader. Slicker'n snot
 
On Fri, 04 Feb 2011 12:52:53 -0500, Brooklyn1 wrote:


Kind of like the tissue connecting your right ear to your left.

That's why you keep hearing that "Meow!" in your head.

-sw
 
On 4 Feb 2011 23:07:29 GMT, notbob wrote:


I hate the glass lids on corningware caseroles, very crappy glass...
ever so often I noticed a chip and tossed it. Most of mine have no
lids anymore, for nuking and fridge storage I now use plastic wrap, I
don't know why I botther saving the few remaining lids, I should toss
them all, I never use them. Glass is just too dangerous, why do you
think so many food products are now available only in plastic
containers... nowadays one rarely hears the stupidmarket loudspeaker
blare "Jose, clean-up in aisle 22... Jose, move your ass!". LOL
 
On Fri, 04 Feb 2011 12:52:53 -0500, Brooklyn1 wrote:


can you read?

'After that, the external membrane is
scraped off with a blunt knife. The intestines are then once again steeped
for some time, in an alkaline lye, and then smoothed and equalized by
drawing out.'

blake
 
Mark Thorson wrote:

No, it doesn't. Ceramic knives are pretty visible to see if you have
chipped them. I love my ceramic knives, and they're the cheap ones from
Harbor Freight.
 
In article ,
Mark Thorson wrote:


Mark, you have accomplished time travel to the future. Your post is
marked 12:22 a.m., Sunday, February 6.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article ,
Brooklyn1 wrote:

Because they weigh less than glass and are cheaper to ship from China.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article ,
Terry Pulliam Burd wrote:


Hmmm. Methinks you're referring to the beater blade and not the glass
bowl?

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
On 2/5/2011 1:47 PM, Melba's Jammin' wrote:

I've still got the glass bowls, two each, from my defunct Oster Kitchen
Center and the three stainless bowls from the Sunbeam Mix Master set we
got as a wedding present. Good American made stuff doesn't wear out or
chip if you're careful with it. I've even got a couple of ceramic mixing
bowls I inherited from my mother, she got them in the twenties, of
course I don't use electric mixers in them.
 
On Sat, 05 Feb 2011 22:22:51 -0800, Mark Thorson
wrote:


I don't see the point to ceramic cutlery, it's a silly gimmick for
separating the pinheads from their dollars... and yes, they can easily
chip and deposit shards into food that will go unnoticed until it's
too late.
 
On Fri, 04 Feb 2011 17:33:31 -0600, Melba's Jammin'
arranged random neurons and said:



http://www.beaterblade.com/categories/whichmodeldoineed/which_model_do_i_need_.htm

It's the second one: KA-5L

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


To reply, remove "spambot" and replace it with "cox"
 
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