Recipies for my cook book?

J

Jordyn H

New member
i want some good recipies for my note book, which im making into a cookbook. any recipies will do, except no pork and ham, and no milk and meat together.
 
Sweet Banana Pancakes

1.Mash the bananas till they become lumps.
2.Mix flour and baking powder together in a bowl.
3.Beat eggs,vegetable oil and sugar.
4.Mix all ingredients together.
5.Coat a pan with butter.
6.When all ingredients are together,pour a small amount of batter in the pan.
7.Cook each side until golden brown.
Optional-(Top it with whip cream,or fresh fruit)
 
Sweet Banana Pancakes

1.Mash the bananas till they become lumps.
2.Mix flour and baking powder together in a bowl.
3.Beat eggs,vegetable oil and sugar.
4.Mix all ingredients together.
5.Coat a pan with butter.
6.When all ingredients are together,pour a small amount of batter in the pan.
7.Cook each side until golden brown.
Optional-(Top it with whip cream,or fresh fruit)
 
Good Eats Meatloaf

Recipe courtesy of Alton Brown

Show: Good EatsEpisode: Daily Grind

* RECIPE
* COMMENTS & REVIEWS(263)

*
Cook Time

45 min
*
Level

--
*
Yield

6 to 8 servings

Close
Times:

Prep
25 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 10 min

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Ingredients

* 6 ounces garlic-flavored croutons
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon cayenne pepper
* 1 teaspoon chili powder
* 1 teaspoon dried thyme
* 1/2 onion, roughly chopped
* 1 carrot, peeled and broken
* 3 whole cloves garlic
* 1/2 red bell pepper
* 18 ounces ground chuck
* 18 ounces ground sirloin
* 1 1/2 teaspoon kosher salt
* 1 egg

For the glaze:

* 1/2 cup catsup
* 1 teaspoon ground cumin
* Dash Worcestershire sauce
* Dash hot pepper sauce
* 1 tablespoon honey

Directions

Heat oven to 325 degrees F.

In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.

Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.

Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
 
I fell in love with Tastebook.com. There you can browse recipes from All Recipes, Cooking Light, Oxmoor House, Coastal Living, Sunset, Epicurious, RecipeZaar, Simply Recipes, Southern LIving, Heart-Healthy Living, Better Homes and Garden, and the Food Network.

You can make your own cookbook with these or with your own recipes. The cookbooks are great quality and ship quickly.

You might also want to google Jewish or Kosher recipes. ;)


Marianna - Your recipe looks good but you didn't add any amounts of the ingredients....
 
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