reccomendations please

that sounds great, Lee
"Roy" wrote in message
news:958f5e3e-61d1-4e62-be8e-4905dbf0df34@d19g2000yql.googlegroups.com...
On Apr 7, 6:19 pm, "Storrmmee" wrote:

==
One of the nicest sweet wines I ever tasted was made my myself from
cranberries. It was exquisite and I had many compliments.
==
 
Many California vineyards make varietal dessert wines, such as cab
franc. Savannah Chanel is one that immediately comes to mind.

I have never seen a red trockenbeerenauslese or beerenauslese, which
are the finest dessert wines made.

Eisweins from Ontario come in both sparkling and red varieties. I
would particularly recommend the Inniskillin cabernet franc Eiswein.

Some CA vineyards, like Ridge, release bottles made from late harvest
grapes of numerous varietals, but these do not approach the sweetness
levels of a dessert wine.

Hardy's, from Australia, makes a sparkling shiraz that is excellent,
but it too may bot be as sweet as you want. It is an excellent food
wine with dishes like rack of lamb and a wine reduction sauce.

-- Larry
 
In article ,
[email protected] says...

I had a half bottle of red zin in that style many years ago. If I could
remember the winery and vintage I'd suggest it. But I understand that
it was a small run and it was quite expensive even then.


Nobody's mentioned port, which would be the classic sweet red wine.

Japanese plum wine is more brown than red, but it can also be quite
nice.
 
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