"Storrmmee" wrote in message
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I've not seen anything like this in California except California cream
sherry and port. I searched the internet and found this, with blackberry,
raspberry, and other berry wines.
http://www.beachavenwinery.com/sweet wines.htm
It's somewhat difficult to call these wines. I'd sure try what you're going
to use first. All of these are fortified wines, or with added alcohol. I
don't think we have any grapes in CA that have a high enough sugar content
to ferment to 11-12% alcohol and still leave enough residual sugar to be
called a sweet wine. You might see if you can find Charles Krug cream
sherry, which really isn't red. The other would be a non vintage California
port. Those are nice, but assertive. I'm not familiar with the "black
muscat" sweet wine.
Good Luck,
Kent
Kent