REC - Chocolate Decadence Cake with Raspberry Sauce

On Tue, 19 Apr 2011 17:44:58 -0500, "Nunya Bidnits"
arranged random neurons and
said:


I put a reasonable amount of raspberries in a fine sieve, then use a
pestle to patiently press all the juice through the sieve, leaving
just the seeds. It's a bit tedious, but I only do it when I'm making a
raspberry coulis, which only calls for a reliatively small amount of
raspberries - 2 cups, say.

Terry "Squeaks" Pulliam Burd

--

To reply, remove "spambot" and replace it with "cox"
 
"Damsel in dis Dress" wrote in message
news:f8060b83-27eb-4b95-be8d-0aeeacbeab51@q30g2000vbs.googlegroups.com...
On Apr 17, 10:15 pm, "bolivar" wrote:

Boli, I hear you make killer salmon cake thingies. ;)

Yeah, but mine always turn out wrong, for some reason. Instead of being
round, like normal ones, mine always come out looking like little actual
fish. (Thanks Dams and Crash! I love that pan, and it always gets
surprised looks and nice comments.)

Boli
 
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