REC: Beef Burgundy

Omelet wrote:

So you like sexy sandwiches... with you in the middle. LOL


I don't think so... many of the finast professional cooks are
illiterate, as are many with great artistic talent. It's the obverse
with keyboard kooks, they can write fantastic fantasy recipes but
that's where it begins and ends.
 
On Apr 17, 9:35?am, notbob wrote:

I like a slightly browned omelet. I don't use high heat either.
Medium at most. I lift up edges and let the wet part of the egg get
in there. If I add cheese, I'll top off the pan with a lid (turning
heat down somewhat) or put it under a broiler for a quick cheese melt.
 
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