Rec: An unusual breakfast dish

R

Rigor Morty

New member
My wife, Dee, makes these about every three months. If the daughter and
granddaughter are in town, it is a MUST. Great with Maple syrple, but
my waist line can't take them too often.

Wayne


Dee's Oven baked pancakes (Dutch babies)

3 eggs beaten
1/2 c flour
1/2 c milk
1/4 tsp salt
2 tbs butter melted

Preheat oven.
Mix dry ingredients, add beaten eggs and milk.
Melt butter in 8x14 " pyrex dish, add to mix.
Pour into hot dish and bake at 450 degrees for 18 minutes reduce heat to
350 for 10 minutes. Serve with your choice of toppings.
 
On Mar 8, 3:40?pm, Wayne wrote:

Every time the grand kids are here we make them. The fun part is to
open the oven when finished and let them see!! We call the Roller-
coaster Pancakes...and the name seems to fit!
 
On Tue, 8 Mar 2011 13:22:18 -0800 (PST), ImStillMags
wrote:


Yeah, I'm trying to get an idea of the end result too. Is it served in
the pan and everyone just scoops out a portion or cut to squares and
served on a plate as "pieces"?
 
On Tue, 8 Mar 2011 14:38:40 -0800 (PST), merryb
wrote:



Ha! I read that so fast the first time, I didn't even notice the
spelling!

Roses are red
Violets are purple
Sugar is sweet
And so is Maple Syrple

Maybe that's where the spelling came from...hahaa
 
On 3/8/2011 5:30 PM, ImStillMags wrote:



Think "Yorkshire Pudding."

If you compare the recipes, this is almost identical to Yorkshire
Pudding using butter instead of beef drippings and it looks like
the same dish. Depending on the shape of the pan (square or round) it
can be served in squares or wedges, with syrup, fruit topping, or
a squirt of lemon and powdered sugar.

A similar dish is called apple pancake and is the same recipe poured
over thinly sliced apples or even apple pie filling (or any other fruit.)

gloria p
 
On 3/9/2011 1:57 PM, ImStillMags wrote:



The batter is poured into very hot fat in a preheated dish/pan. Like
popovers, the heat causes the "rise."
gloria p
 
On Wed, 9 Mar 2011 12:57:26 -0800 (PST), ImStillMags
wrote:

I need to google this thread so I can see that recipe. If they're
like a Yorkshire pudding, then they're like Dutch Babies and both use
egg to leaven. You don't even beat the egg whites separately like a
souffle, just whiz all the ingredients in the blender - or use a
whisk.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
In article
,
ImStillMags wrote:




I've read that the eggs are the leavening agent, just like for popovers
and yorkshire pudding, which also have no other leavening than the eggs.

--
Dan Abel
Petaluma, California USA
[email protected]
 
On Wed, 09 Mar 2011 19:37:49 -0500, "Jean B." wrote:


Heat. They won't rise like that if you put them into the refrigerator
instead of the oven.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
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