Question about scrambled eggs, don't know if i cooked it properly?

T

Tina

New member
My first time cooking scrambled eggs, read a couple of 'how to's online and just went for it.
mixed two eggs together, added some salt and pepper. turned on the frying pan thing, added some butter waited for it to melt and become hot. when i added the eggs they literally started cooking like instantly. within about a minute it seemed like it was ready to eat?! i mixed it round for about a couple minutes just to make sure it was cooked and then ate it. it tasted fine an everything it was just how fast it cooked...
most people say it takes 5 minutes, it took about 2 minutes to me... now im paranoid im going to get poisoning or something lol. any help?
 
You did a great job It may have cooked quicker because you cooked it in a larger pan a small pot would allow it to cook slower and less heat. But your effort was very good You could add some milk to make it go further and be a little softer about quarter of a cup of milk to 2 eggs or a little less than that. plus always stir to keep from going brown that's just for appearance. Well done
 
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