PORK LOIN... what are some ways to cook this type of cut tender and juicy?

J

jaquez

New member
i made a Stuffed Pork Loin last night and it was the "Bomb!"... it wasn't too dry... but i would love to have it a little more tender next time... it was sooooo gooood!...

i washed it and browned it and seasoned it with spices and herbs... cut a hole in the center and stuffed it with chopped garlic, onions, bells, seasoned dressing, mushrooms and olives...

i wrapped it in aluminum foil and let it bake.... it was served with gravy, mixed veggie medley and macaroni/cheese and sour dough garlic bread....

for desert... i made a decadent carrot cake...

for my next meal i could use some helpful hints on how to make this much more tender...

does anyone have a favorite recipe and tenderizing tips to share?

thanks... MOO! ;-D
 
My boyfriend taught me this trick to make pork loin very tender and juicy and it's so easy. Take the pork loing and place it in a pan, then cover it with a bottle of italian dressing and let it marinate all night. He then cooks it on the grill and it is perfect. it is simple but i swear it works everytime.
 
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