just mushy on the outside and crunchy(not all the way cooked) on the inside! how does this happen!?? what am i doing wrong? there was enough water and more than enough time... 1hour or more! and still not all the way cooked! I browned it first, then added the water(2x the rice) brought to a boil, lowered to a simmer and covered simmering for over 20 min
for spanish rice, browning adds flavor its like whay tou do with rice pilaf
sorry for that spelling... anyway I am not looking for directions, if you notice I wrote how I did it and it is exactly what the next comment said .. I just want the science of it all...maybe the SIMMER was not hot enough or too hot??
for spanish rice, browning adds flavor its like whay tou do with rice pilaf
sorry for that spelling... anyway I am not looking for directions, if you notice I wrote how I did it and it is exactly what the next comment said .. I just want the science of it all...maybe the SIMMER was not hot enough or too hot??