I
I <3 Turkey!
Guest
OKay so im nervous about a breakfast im gonna make... sooo i want your opinions on this menu, drinks arent on this menu, they will be tea coffee juices .... the recipes are below... Any advice is appreciated!
Apple bread
Moms Breakfast Strata
Sausage breakfast Wrap
Butter Cookies
Banana Vegan Muffins
Egg cake
Cinnamon Toast
Apple Sauce
Salsa
Cinnamon Rolls
Apple bread
INGREDIENTS (Nutrition)
1/2 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 apples - peeled, cored and chopped
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Moms Breakfast Strata
INGREDIENTS (Nutrition)
9 slices bread, torn into bite size pieces
1/2 cup diced fresh mushrooms
1/2 cup chopped green bell pepper
16 ounces Cheddar cheese, shredded
1/2 cup chopped onion
2 cups cubed cooked ham
8 eggs
2 cups milk
DIRECTIONS
Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.
Sausage breakfast Wrap
INGREDIENTS
1 pound turkey Italian sausage links, casings removed
1 medium sweet red pepper, diced
1 small onion, diced
6 eggs (4 whites, 2 yolks)
1 (4 ounce) can chopped green chilies
1 teaspoon chili powder
10 (8 inch) flour tortillas, warmed
1 1/4 cups salsa
DIRECTIONS
In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.
Butter cookies
INGREDIENTS
* 1 cup butter, softened
* 2 cups brown sugar
* 2 eggs
* 1 tablespoon vanilla extract
* 4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.
Banna Vegan Muffins
Ingredients
* 2 cups of unbleached white flour
* 1 teaspoon of baking powder ( I added a bit more)
* 1 1/2 teaspoon of baking soda
* ¼ teaspoon of salt
* 1 cup of mashed banana (2 medium sized ones work)
* ½ cup of honey
* 3 teaspoons of vanilla extract
* 6 tablespoons of vegetable oil
* 1/2 cup of water
* ½ a cup of frozen blueberries, raspberries or cranberries (This is what the recipe says but I put strawberry which I cut in the beginning and put them in the freezer for 15 minutes before use)
Topping
Mix half a cup of brown sugar and half a cup of finely crushed whole nuts. Sprinkle on top of muffins before putting them in the oven.
Directions
Heat oven to 375 F. In a large bowls combine the flour, baking powder, baking soda, and salt. Then in a medium sized bowl, combine remaining ingredients, except berries. Pour the medium bowls ingredients into the big one after mixing, and stir until it combines. Add berries and mix. Pour batter into greased muffin tins to 2/3 full. Bake for 20 minutes or until muffins are risen, firm and slightly golden.
How it Turned Out
These turned out great! Everyo
umm ok guyz yeah i guess i put a lot of food down soooo im just gonna bring it down to
apple bread
cinnamon rolls
sausage breakfast wrap
bannan vegan muffins
apple sauce
salsa
cinnamon toast
Apple bread
Moms Breakfast Strata
Sausage breakfast Wrap
Butter Cookies
Banana Vegan Muffins
Egg cake
Cinnamon Toast
Apple Sauce
Salsa
Cinnamon Rolls
Apple bread
INGREDIENTS (Nutrition)
1/2 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 apples - peeled, cored and chopped
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Moms Breakfast Strata
INGREDIENTS (Nutrition)
9 slices bread, torn into bite size pieces
1/2 cup diced fresh mushrooms
1/2 cup chopped green bell pepper
16 ounces Cheddar cheese, shredded
1/2 cup chopped onion
2 cups cubed cooked ham
8 eggs
2 cups milk
DIRECTIONS
Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.
Sausage breakfast Wrap
INGREDIENTS
1 pound turkey Italian sausage links, casings removed
1 medium sweet red pepper, diced
1 small onion, diced
6 eggs (4 whites, 2 yolks)
1 (4 ounce) can chopped green chilies
1 teaspoon chili powder
10 (8 inch) flour tortillas, warmed
1 1/4 cups salsa
DIRECTIONS
In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.
Butter cookies
INGREDIENTS
* 1 cup butter, softened
* 2 cups brown sugar
* 2 eggs
* 1 tablespoon vanilla extract
* 4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.
Banna Vegan Muffins
Ingredients
* 2 cups of unbleached white flour
* 1 teaspoon of baking powder ( I added a bit more)
* 1 1/2 teaspoon of baking soda
* ¼ teaspoon of salt
* 1 cup of mashed banana (2 medium sized ones work)
* ½ cup of honey
* 3 teaspoons of vanilla extract
* 6 tablespoons of vegetable oil
* 1/2 cup of water
* ½ a cup of frozen blueberries, raspberries or cranberries (This is what the recipe says but I put strawberry which I cut in the beginning and put them in the freezer for 15 minutes before use)
Topping
Mix half a cup of brown sugar and half a cup of finely crushed whole nuts. Sprinkle on top of muffins before putting them in the oven.
Directions
Heat oven to 375 F. In a large bowls combine the flour, baking powder, baking soda, and salt. Then in a medium sized bowl, combine remaining ingredients, except berries. Pour the medium bowls ingredients into the big one after mixing, and stir until it combines. Add berries and mix. Pour batter into greased muffin tins to 2/3 full. Bake for 20 minutes or until muffins are risen, firm and slightly golden.
How it Turned Out
These turned out great! Everyo
umm ok guyz yeah i guess i put a lot of food down soooo im just gonna bring it down to
apple bread
cinnamon rolls
sausage breakfast wrap
bannan vegan muffins
apple sauce
salsa
cinnamon toast