Peanut noodles

B

Boiled Egg

New member
For dinner tonight (leftover baked chicken thighs, fresh asparagus,
salad) I made some peanut-sauced noodles from an online recipe (maybe
even on this site) that I had printed a while ago. I think I used too
much peanut butter for the recipe. They were yummy but gummy.

gloria p
 
"gloria.p" wrote:

too


gloria p,

Sounds like a good meal combo.

Too bad about the peanut noodle gumminess.

I would've cheapened the noodle dish and used a jar of Thai spicy peanut
sauce instead of scratch. Maybe diluted it down with a little coconut or
regular cream to a runnier consistency. That certainly wouldn't diminish
the flavor.

Better luck next time!

Best,

Andy
 
On Mar 18, 11:20?am, "gloria.p" wrote:


Sounds good...but next time...loosen up the peanut butter with
water....works like a charm.
 
On Fri, 18 Mar 2011 11:18:10 -0500, Andy wrote:


I like that bottled Thai peanut sauce on chicken lettuce wraps.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
sf wrote:



sf,

Right! TJ's has (or had) a good jarred version, in my Philly region.
After careful practice, my Thai chicken satay tastes as good, if not
better than "downtown!"

Of course, it's a world of difference from American peanut noodles which
I've never made. I just wrongly associated it with Thai cuisine from the
chicken and peanut sauce mentioned.

Best,

Andy
 
On 3/18/2011 10:23 AM, Mr. Bill wrote:



Thanks, I'll try that. The recipe I used had quite a bit of liquid,
vegetable oil, sesame oil, soy sauce, chili-garlic sauce, etc.

gloria p
 
On Fri, 18 Mar 2011 09:20:28 -0600, gloria.p wrote:


Thank goodness you didn't call it "Chinese" or tehr Ethnic Food Police
would be all it.

I posted a peanut sauce recipe a few years ago. I rarely post
recipes, but they're all originals.

-sw
 
On Fri, 18 Mar 2011 18:17:14 -0500, Sqwertz wrote:


Brain is not back up to speed yet. Rephrase in English:

Thank goodness you didn't call it "Chinese" or The Ethnic Food Police
would be all over it.


And after I posted this I have no recipe or suggestions for noodles,
so it probably wasn't mine.

-sw
 
On Fri, 18 Mar 2011 16:28:19 -0700 (PDT), ImStillMags wrote:


I was thinking of Dan Dan (Tan Tan) Noodles when I mentioned Chinese,
but I guess a peanut sauce is more of a SE Asian thing.

-sw
 
On Mar 18, 4:28?pm, ImStillMags wrote:


Well, that did it......I stopped at the best Thai place in town on the
way home from work and had Phad Thai and a nice glass of wine.

Full and happy !! ;-)
 
"Bob Terwilliger" wrote:

(maybe
too


Bob,

Cream is better. It's less likely to separate with inherint peanut oil.

Ya BUM!!!

Best,

Andy
 
'Bob Terwilliger[_1_ Wrote:
I had a bag of popcorn there and also some Light Lemonade. I didn't
finish the popcorn. I gave the rest to Angela. She always eats some of
hers then brings the bag home where she will have it later.




--
georgetreff4545
 
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