One egg omlettes, PICs

E

Electroshock

New member
A good friend bought me a tiny little frypan, because when she saw it in the
shop she thought of me straight away, and the amount of food I can eat at one
time.

It's actually come in quite handy!!


It's a perfect size for a perfectly round single fried egg, and great for a
one egg omlette, which I cooked the SO the other day for brunch.

She had hers on toasted croissant, and I tried mine on just a couple of
slices of truss tomato.... which I won't be doing again :-/
Tomatos still don't 'agree' with me.



http://s199.photobucket.com/albums/aa216/PeterL_2007/One egg omlettes/




--
Peter Lucas
Hobart
Tasmania

"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who we
are.

We are Queenslanders.

We're the people that they breed tough, north of the border.

We're the ones that they knock down, and we get up again."
 
On Tue, 15 Mar 2011 05:17:45 GMT, "I'm back."
wrote:


Seeing those croissants reminded me of the theme today on Food
Network: French Toast. The first show I saw used croissants sliced
in half. Not sure if I'll ever try it, but it was certainly worth
passing on. :)

--

Today's mighty oak is just yesterday's nut that held its ground.
 
I'm back. wrote:
Is that a nonstick pan? I got a couple of tiny cast iron frying
pans for eggs. How can I ensure that the egg will come right out
of the pan? The sides are straight, so one's ability to pry the
egg out would be quite limited. OTOH, if a lot of oil etc. is
required, one can't just flip the egg out.

--
Jean B.
 
On Tue, 15 Mar 2011 13:16:46 -0400, "Jean B." wrote:


Season them well and you'll need very little oil. To season, wipe
them with oil and do the stovetop method first to get the process
started; then wipe with oil and pop them into the oven every time you
turn it on. They'll get there eventually and it's worth the effort.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
"Jean B." wrote in news:[email protected]:

20omlette



Yep..... and it works a treat!!

Just a smidge of butter, and the eggs/omlettes slip and slide right outta
there!!




So they're like little cast iron boxes??


--
Peter Lucas
Hobart
Tasmania

"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who
we are.

We are Queenslanders.

We're the people that they breed tough, north of the border.

We're the ones that they knock down, and we get up again."
 
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