New uses for a couple of oldtimers

On Sat, 26 Feb 2011 18:23:09 -0800, "Bob Terwilliger"
wrote:

Do you have a trick to keep it from crystallizing?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
'Bob Terwilliger[_1_ Wrote:

I buy bulk honey in gallon glass jugs (with the snap down lids). I bet
if you look around, you can find bulk honey for cheap. It's $4/lb where
I live if you buy three or more pounds.




--
Gorio
 
On Feb 26, 11:34?am, Melba's Jammin'
wrote:

It's a six sided glass jar mustard came in. I kept it cuz the green
top goes with my day-core. Plus, when I need a T or two of flour, I
can dip into it instead of haulng out the big 5 lb. container.
 
Kalmia wrote:

Haven't tried that yet. Nor the sugar-coated potatoes that occur in
Scandinavia.

That wouldn't be bad; oats are used in savoury dishes anyway.
 
In article
,
Kalmia wrote:


Whoops! I recant!! Mine, you can tell the color of the contents yust
by looking. :-)
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
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