B borenjay New member May 1, 2009 #1 I am cooking chicken, and I am not very experienced. The recipe says to "brown chicken breast in pan, meat side down." What does it mean, "Meat side down?" A little confused. Thanks for the help!
I am cooking chicken, and I am not very experienced. The recipe says to "brown chicken breast in pan, meat side down." What does it mean, "Meat side down?" A little confused. Thanks for the help!
L Love my kittys New member May 1, 2009 #2 It is referring to the side that the skin is not covering. In a roast, it would be the side that the fat is not covering. Good luck and have fun.
It is referring to the side that the skin is not covering. In a roast, it would be the side that the fat is not covering. Good luck and have fun.
D Dune Guest May 1, 2009 #4 It means the side without the skin. If they are skinless it is the side that didn't have the skin on.
It means the side without the skin. If they are skinless it is the side that didn't have the skin on.
