need to keep a fruit salsa from browning?

  • Thread starter Thread starter Katie
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Katie

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okay so i am making a fruit salsa. i don't want anything to brown up.
i am planning on making this salsa today, April 30th, at around 7pm. the salsa needs to stay fresh and not brown until tomorrow, May 1st, at noon. please help i need to serve this to my class!
 
spritz the fruit with lemon juice, it will keep it from going brown.
it will add flavor but its the only thing that i know, and i am sure it works.
 
stir in some lemon juice or lime juice. the acidity in it will keep the fruit from reacting with the air and oxidizing, which is was makes it turn brown.
 
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