Need ideas for cooking Salmon?

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Brian C

New member
OK YOU'RE IN LUCK.....I HAVE JUST THE WEBSITE FOR YOU....CHECK THIS OUT, I MADE A SALMON DISH FROM THIS SITE THAT MY GIRLFRIEND AND I ENJOYED VERY MUCH.
http://www.squidoo.com/realgood-foods
 
GINGER-GLAZED SALMON STEAK

Ginger Glaze:

2 tablespoons grated fresh ginger
2 tablespoons minced garlic
2 tablespoons minced scallion, white part only
2 tablespoons chopped cilantro
1 tablespoon hot chili paste
1/2 cup rice wine vinegar
1/4 cup Mirin (Japanese rice wine) or dry sherry
2 tablespoons hoisin sauce
1/2 cup chicken stock
1 tablespoon vegetable oil
4 7-ounces salmon steaks
Salt
Fried basil leaves, for garnish
Basil mashed potatoes
Sesame asparagus

Preheat oven to 450 degrees.
Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.

Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.

Makes 4 servings.
 
Put a dab of butter, a pinch of fresh chopped dill and a squeeze of lemon on the salmon. Wrap in foil or parchment paper. Bake in a pre-heated 420 F oven for about 15-20 min. This method steams the salmon and it comes out nice and moist.
 
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