1) Which liver function is most closely associated with metabolism of protein-rich food?
a) Storage of fat-soluble vitamins
b) Production of urea during the process of deamination
c) Production of cholesterol, which is released into the blood
d) Secretion of bile, which is temporarily stored in the gallbladder and then released into the duodenum
2) In an enzymatically controlled reaction, which substance is chemically latered by the action of an enzyme?
a) Products
b) Inhibitor
c) Substrate
d) Coenzymes
PS: (guys how do we add more points to the question???)
a) Storage of fat-soluble vitamins
b) Production of urea during the process of deamination
c) Production of cholesterol, which is released into the blood
d) Secretion of bile, which is temporarily stored in the gallbladder and then released into the duodenum
2) In an enzymatically controlled reaction, which substance is chemically latered by the action of an enzyme?
a) Products
b) Inhibitor
c) Substrate
d) Coenzymes
PS: (guys how do we add more points to the question???)