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My little sister and her friend love to cook. They are pre-teens. What arer
- Thread starter jkd321
- Start date
adam/penny
New member
buy a bag of Nestle's Chocolate chips semi-sweet morsels, and use the recipe that's on EVERY bag that's sold for Chocolate Chip Cookies. i let my grand kids do it when they come to my home.
pretty easy but will still need supervision.
happy baking to ya hardly anything tastes better than a warm Chocolate chip cookie.
pretty easy but will still need supervision.
happy baking to ya hardly anything tastes better than a warm Chocolate chip cookie.
E
eerin25
Guest
experiment. whats the fun of a recipe? i never use those. lol im 13 and love to cook as well.
D
daniellafunlol
Guest
something easy is cookies just buy some box of cookies that you can make you self all it needs is eggs and a couple other stuff it tells you on the box..or you can make rice crispy treats..if you have rice crispy it tells you a recipe on the back to make them..or you can try a drink let them make smoothies or something like that good luck!!
Michelle D
New member
This is a favorite of my girls - it's easy & perfect for summer!
EASY LEMON POPPY SEED CAKE
1 box lemon cake mix
1 box instant lemon pudding
1/4 cup poppy seeds
2/3 cup water
1/2 cup softened butter
3 eggs
Blend all ingredients. Grease and flour Bundt pan (or a bread pan). Pour batter in pan and spread it around evenly. Bake at 350°F for 35-45 minutes.
EASY LEMON POPPY SEED CAKE
1 box lemon cake mix
1 box instant lemon pudding
1/4 cup poppy seeds
2/3 cup water
1/2 cup softened butter
3 eggs
Blend all ingredients. Grease and flour Bundt pan (or a bread pan). Pour batter in pan and spread it around evenly. Bake at 350°F for 35-45 minutes.
~Susakins Makoozakins~
New member
Chocolate Chip Banana Muffins --
.INGREDIENTS
1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips
..DIRECTIONS
1.In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Taco Bake --
.INGREDIENTS
1 1/2 pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded Monterey Jack cheese
..DIRECTIONS
1.Preheat oven to 325 degrees F (160 degrees C).
2.In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3.Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4.Bake about 20 to 25 minutes in the preheated oven.
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Grilled Pizza Wraps --
.INGREDIENTS
2 tablespoons margarine, softened
8 (10 inch) flour tortillas
1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
1/2 cup pizza sauce
4 ounces sliced pepperoni
..DIRECTIONS
1.Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.
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French Toast Fingers --
.INGREDIENTS
2 eggs
1/4 cup milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white bread
confectioners' sugar
..DIRECTIONS
1.In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.
.INGREDIENTS
1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips
..DIRECTIONS
1.In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Taco Bake --
.INGREDIENTS
1 1/2 pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded Monterey Jack cheese
..DIRECTIONS
1.Preheat oven to 325 degrees F (160 degrees C).
2.In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3.Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4.Bake about 20 to 25 minutes in the preheated oven.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Grilled Pizza Wraps --
.INGREDIENTS
2 tablespoons margarine, softened
8 (10 inch) flour tortillas
1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
1/2 cup pizza sauce
4 ounces sliced pepperoni
..DIRECTIONS
1.Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
French Toast Fingers --
.INGREDIENTS
2 eggs
1/4 cup milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white bread
confectioners' sugar
..DIRECTIONS
1.In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.
Being a girl, I love to bake. It may say breakfest,lunch, or dinner, but baking you can eat for all. Also they will have fun knowing they get a sweet treat for a serious meal.
Here is a fun,easy, treat!
1 cup karo syrup
1 cup sugar
1 1/2 cubes butter
1 large box Rice Chex
2 oz. sliced almonds (if you have time, you can toast them - yum!)
3 oz. coconut
In a large bowl, combine the cereal, almonds and coconut. In a saucepan, bring the corn syrup, sugar and butter to a boil. Boil 2 minutes. Pour over cereal mixture and mix well. Spread onto a cookie sheet or large sheet of wax paper to cool. Cover to store.
Enjoy!
Here is a fun,easy, treat!
1 cup karo syrup
1 cup sugar
1 1/2 cubes butter
1 large box Rice Chex
2 oz. sliced almonds (if you have time, you can toast them - yum!)
3 oz. coconut
In a large bowl, combine the cereal, almonds and coconut. In a saucepan, bring the corn syrup, sugar and butter to a boil. Boil 2 minutes. Pour over cereal mixture and mix well. Spread onto a cookie sheet or large sheet of wax paper to cool. Cover to store.
Enjoy!
Try this stuffed French toast for breakfast some time:
Slice a loaf of French bread into 3 inch slices. Cut a "pocket" in each slice, about 3/4 of the way to the other side. Stuff with your favorite meat (chopped ham, bacon slices, sausage crumbles or patties) and some cheese (swiss, shredded cheddar, or muenster).
Beat an egg or two in a shallow dish, and dip each sandwich in it, on both sides, then fry them in a hot skillet just like french toast.
You can have them for lunch, too, just stuff them with whatever they like. We've even made them sweet, with blueberry pie filling and a cube of cream cheese. Encourage them to be creative!
Slice a loaf of French bread into 3 inch slices. Cut a "pocket" in each slice, about 3/4 of the way to the other side. Stuff with your favorite meat (chopped ham, bacon slices, sausage crumbles or patties) and some cheese (swiss, shredded cheddar, or muenster).
Beat an egg or two in a shallow dish, and dip each sandwich in it, on both sides, then fry them in a hot skillet just like french toast.
You can have them for lunch, too, just stuff them with whatever they like. We've even made them sweet, with blueberry pie filling and a cube of cream cheese. Encourage them to be creative!
Untidy Sameuls
Probably more widely known as Sloppy Joes, these can be made with ground beef or ground turkey. This homemade version is light years ahead of anything you can buy in an envelope or can, and really just as easy. I like to serve these with paper-thin slices of red onion.
Ingredients
1 teaspoon vegetable oil
1 lb. ground beef or ground turkey
1 medium yellow onion, peeled and chopped fine
1/2 cup best-quality ketchup
1/2 cup best-quality chili sauce
2 tablespoons Worcestershire sauce
1 teaspoon coarse salt
freshly cracked black pepper
1/3 cup water
6 sesame seed topped hamburger buns, warmed
Method
Brush a skillet with oil and warm over moderate heat, 30 seconds. Add beef [or turkey] and onion and sauté 10 minutes, stirring frequently. Add all remaining ingredients [except buns] and simmer, uncovered, 10 minutes. Spoon mixture between split buns and serve immediately.
Probably more widely known as Sloppy Joes, these can be made with ground beef or ground turkey. This homemade version is light years ahead of anything you can buy in an envelope or can, and really just as easy. I like to serve these with paper-thin slices of red onion.
Ingredients
1 teaspoon vegetable oil
1 lb. ground beef or ground turkey
1 medium yellow onion, peeled and chopped fine
1/2 cup best-quality ketchup
1/2 cup best-quality chili sauce
2 tablespoons Worcestershire sauce
1 teaspoon coarse salt
freshly cracked black pepper
1/3 cup water
6 sesame seed topped hamburger buns, warmed
Method
Brush a skillet with oil and warm over moderate heat, 30 seconds. Add beef [or turkey] and onion and sauté 10 minutes, stirring frequently. Add all remaining ingredients [except buns] and simmer, uncovered, 10 minutes. Spoon mixture between split buns and serve immediately.