"Murdered" chicken as a restaurant recipe?

My friend runs a Tandoori restaurant and is toying with a new idea; as a unique recipe, patrons will have the pleasure to slaughter the chicken on their own. This debeaked, declawed, defeathered hen/rooster enclosed in a wire mesh, would be served on the plate and the patron would be encouraged to murder it with a butcher's knife. That's why "murdered chicken" After that bloody scene, the chef will dress it up, cook for 30 mins and serve whole.

The whole selling point is killing that chicken with your own hands. And then, eating it so quickly. Seriously, any takers for this?
 
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